Main Courses

Baked Lancashire Cheese Puddings with Spinach and Chives

Seared Salmon Fillet with a Melting Cheddar Crumb
& Wimberry Dressing

Lancashire Cheese and Sun Dried Tomato Risotto

Rosemary Baked Whitehaven with Relishes

Chargrilled Vegetable & Cheese Frittata

Warm Cheddar Tart

Glamorgan Sausages