Vegetable Tortilla Treat
Serves 4-6
Ingredients
- 200g (8 oz) tortilla chips
- 400g (1lb) jar salsa sauce/dip
Topping ingredients
- 4 tomatoes- de-seeded & chopped
- yellow & green pepper & chopped
- 3 spring onions – chopped
- 1 red chilli – finely chopped
- 2 tbsp chopped fresh coriander
- 3 tbsp natural yoghurt
- 75g (3oz) Rothbury Red cheese
Method
- Arrange the chips around a large ovenproof shallow dish.
- Spoon the salsa over the centre. Then sprinkle over the topping ingredients.
- Spread the yoghurt over this and finally sprinkle over the Rothbury Red cheese.
- Place the dish under the grill on the lowest shelf on a medium heat until the cheese melts – take care not to burn the tortilla chips.
- You may have to remove any chips that catch too much under the heat of the grill.
