Trotter Hill
A fully matured and extremely special rinded Lancashire cheese, handmade by Butlers using a raft of traditional cheesemaking skills. The name originates from the steep hill in Inglewhite village where locals would trot their horses whilst at the village fair. Wrapped in muslin and matured for up to a year in the barn at Throstle Nest Farm, unique natural flora moulds help to develop the cheese’s specific flavour profile and texture. Trotter Hill has a deep, complex, savoury flavour and a creamy pale yellow colour.
