Gold in name, gold in nature Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. We mature each cheese for 5 months allowing it to develop character, amazing texture and smoothness like no other.
We don’t do things by halves at Butlers and this Double Gloucester is a previous Supreme Champion award winner at the most prestigious cheese show in the world – The Nantwich International Show.
Made at Wilson Fields Farm with pasteurised cow’s milk from the Butler family herd, it is one of our open vat cheeses that are hand bound in the traditional way.
The buttery, mellow texture makes Goosnargh Gold awesome for the smoothest of cheese soufflés or grated over jacket potatoes.
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