Farmhouse Crumbly Lancashire Cheese 200g
Our Crumbly Lancashire cheese tastes its best whilst still young – this youth gives it an extremely pale complexion and a mild, zesty taste that’s light and fresh on the palate.
Each cheese is produced by hand in open vats, with a short maturation time of between two to four weeks resulting in a cheese that is crumbly and moist with a bright white colour.
Our Crumbly Lancashire cheese is a great alternative to feta; ideal for salads and other cold dishes as well as being perfect for providing depth and texture to cooked dishes.
Butlers Farmhouse Cheeses is a fourth-generation family business based in the heart of rural Lancashire.
Suitable for Vegetarians.
Made with pasteurised milk
Total weight: 200g