Farmhouse Crumbly Lancashire Cheese 1kg
Farmhouse Crumbly Lancashire Cheese that tastes its best whilst still young – this youth gives it an extremely pale complexion and a mild, zesty taste that’s light and fresh on the palate.
Farmhouse Crumbly Lancashire Cheese is handmade traditionally in open vats. Curds are filled into individual moulds and the maturation is a short 2 – 4 weeks resulting in a cheese that is crumbly and moist with a bright white colour.
(Marble cheeseboard not included).
Allergens: Milk
Suitable for Vegetarians. Made with pasteurised milk
Total weight: 1kg
Strength: 3 / 5
£20.00
