A bright, unbelievably soft little cheese that has a truly unique rind and delicate flavours that make it dangerously moreish. The unique cocktail of cultures results in each cheese behaving and maturing in a truly unique way that just grows more and more delicious with each day.
Creating Button Mill in our dairy is a labour of love. The cheese starts life in tiny artisan basins, which produce small batches at a time. We treat each Button Mill cheese as an individual, right from the beginning, when it is gently placed by hand into its own mould. Thereafter, it is reliant on the skill of our master cheesemakers to parent the cheese through its 12 day make to create its distinct flavour.
Button Mill is a great accomplice to watching the day go by – get your favourite warm drink, possibly a few delicious crackers, find somewhere comfy and only get up to get another one from the fridge…
Print/Save page as PDF