Welcome to Butlers Farmhouse Cheeses

We have been making our cheese at the family Dairy in the lush green pasturelands of Lancashire for over 70 years. As a family and a company we are passionate about cheese, and hope this is reflected in everything we do - from sourcing the finest local milk, to the time we allow our cheese to breathe and mature.

If you are a lover of good cheese, you will find lots of information about our excellent, award-winning cheese here to whet your appetite. As well as regional varieties such as Tasty Lancashire, Double Gloucester and Red Leicester, we also make our own unique blue cheese called Blacksticks Blue and a range of fresh and brie style cheese at our Ravens Oak Dairy, which are made from goat, cow, sheep and buffalo milk.

Please feel free to browse these pages and find out more about us.  We've featured delicious Butlers Cheese Recipes, information about our cheese and tips about selecting, storing & serving your cheese.  You can also buy one of our hampers online and taste our delicious cheese for yourself.

Click on the logo to be re-directed to the home of Blackstick Blue on the internet

Last site update: 04/12/2006